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Elements and Performance Criteria

  1. Plan for the ski touring activity.
  2. Select equipment.
  3. Apply skiing skills whilst ski touring.
  4. Evaluate skiing activity.

Required Skills

Required skills

literacy skills to analyse and interpret weather and environmental information

planning and organising skills to select food water clothing and equipment for the skiing activity

communication skills to interact with group leader and other participants to maintain a positive and safe environment while skiing

problemsolving skills to determine skiing skills to use according to conditions

numeracy to follow maps and or trails

first aid and emergency response skills appropriate to the location to enable initial response to emergencies and personal health care

Required knowledge

legislation and organisational policies and procedures to enable safe conduct of all cross ski touring activities

equipment types characteristics and technology used for ski touring the advantages and disadvantages and factors affecting appropriate selection of equipment

characteristics of skiing equipment that affects performance such as length width and weight of skis grip and glide zones of skis edges freeheel longitudinal rigidity boots poles

clothing requirements for outdoor activities and factors affecting appropriate clothing selection such as layering and protective clothing

principles of nutrition to maintain health and energy during activity

navigation techniques to determine location direction and potential hazards under supervision

weather and environmental information to ascertain possible conditions and their affect on the activity

emergency procedures and potential hazards relevant to the location to ensure risk minimisation to self and group

Evidence Required

The evidence guide provides advice on assessment and must be read in conjunction with the performance criteria required skills and knowledge range statement and the Assessment Guidelines for the Training Package

Overview of assessment

Critical aspects for assessment and evidence required to demonstrate competency in this unit

Evidence of the following is essential

plans equipment and supply requirements according to the conditions and duration of the ski touring activity

applies the full range of skiing skills to a basic level of technique

seeks advice and feedback from leader to improve skills and ensure safety of self and group

evaluates and reflects on own skiing performance to identify strengths weaknesses and areas that need improvement

Context of and specific resources for assessment

Assessment must ensure participation in multiple ski touring activities on patrolled groomed ski trails to demonstrate competency and consistency of performance

Assessment must also ensure access to

resources and information to plan and prepare for the ski touring activity

a suitable outdoor location for basic patrolled ski touring

a qualified leader or supervisor

ski touring safety first aid and navigation equipment

Method of assessment

A range of assessment methods should be used to assess practical skills and knowledge The following examples are appropriate for this unit

oral or written questioning to assess knowledge of ski touring strategies and techniques

observation of safe participation and demonstration of ski touring skills such as using the correct safe falling method to minimise injuries

thirdparty reports from a supervisor detailing performance

Holistic assessment with other units relevant to the industry sector workplace and job role is recommended for example

SISONAVA Demonstrate navigation skills in a controlled environment

SISONAV201A Demonstrate navigation skills in a controlled environment.


Range Statement

The range statement relates to the unit of competency as a whole. It allows for different work environments and situations that may affect performance. Bold italicised wording, if used in the performance criteria, is detailed below. Essential operating conditions that may be present with training and assessment (depending on the work situation, needs of the candidate, accessibility of the item, and local industry and regional contexts) may also be included.

Food and water requirements may include:

menu planning and preparation

range of foods.

Principles of nutrition may include:

food groups

dietary guidelines

individual food requirements and allergies.

Hazards may include:

poor visibility

temperature extremes

difficult snow conditions

dense vegetation

group management hazards.

Relevant sources may include:

ski patrol

Bureau of Meteorology

media

land managers or agencies

local knowledge.

Weather and environmental information may include:

satellite images

daily and weekly forecasts

maximum and minimum temperatures

weather warnings

event warnings

river levels

synoptic charts.

Contextual issues may include:

weather conditions, including times

season

transport

location

trip distance and duration

group objectives

group size.

Relevant legislation may include:

occupational health and safety

permits or permission for access

environmental regulations.

Organisational policies and procedures may include:

occupational health and safety

use and maintenance of equipment

communication protocols

emergency procedures

alpine responsibility code

code of ethics.

Equipment may include:

touring skis

poles

ski boots

ski bindings

navigation equipment

sunglasses or goggles

safety and first aid equipment.

Comfort and safety may include:

length, weight and width of ski

grip and glide zones of skis

flex and shape of ski

edges tuned

free-heel

longitudinal rigidity

surfaces waxed and or cleaned

length of poles and basket type

bindings and boots in good working order.

Minimum supplies may include:

waterproof clothing

whistle

food and water

first aid kit

map and compass

stove and fuel

torch

space blanket

repair kit

small shelter

sleeping bag

sleeping mat

snow shovel

mobile phone or EPIRBor PLB.

Skiing skills must include:

basic diagonal stride

snow plough glide and brake

snow plough turn

side step

herringbone climbing

kick-turn

downhill run

traverse downhill

safe falling and recovery

basic skate

basic double poling.

Snow conditions may include:

surface snow

snow stability

steepness of slope

run-out

terrain features

visibility

wind

sun

human alteration

vegetation.

Technique may include:

edging

degree of glide

pole position

hand and arm position

body position

knee flex

position of skis with respect to each other

weight transfer

synchronisation of movement.

Single turns may include:

snow plough

step-turns.

Method of climbing and turning may include:

kick-turns

traverse

side-step

herringbone

diagonal stride.

Skier needs may include:

physical

psychological

energy.

Risks may include:

hypothermia

heat exhaustion

injuries

exhaustion

lost party or party member

equipment misuse.

Safety of others may include:

speed

distance from other skiers.

Relevant aspects may include:

objectives

planning process

activity site

weather

equipment selection

clothing selection

food selection.