Elements and Performance Criteria
- Plan for the ski touring activity.
- Identify and plan food and water requirements according to principles of nutrition and the conditions of the activity.
- Address packaging and storage considerations when menu planning.
- Identify possible hazards associated with the activity.
- Access relevantsources to interpret weather and environment information.
- Identify an activity site and route according to contextual issues, relevantlegislation and organisational policies and procedures
- Select equipment.
- Select equipment according to construction features and contextual issues, and check that it is in good working condition.
- Adjust and fit equipment, according to manufacturer's specification, to ensure comfort and safety.
- Select personal clothing for activity and identify the design and or construction features that make it appropriate.
- Pack a day pack which includes clothing and minimum supplies for a backcountry day trip to meet safety requirements for minimising hazards and or dealing with emergencies.
- Apply skiing skills whilst ski touring.
- Select and execute skiing skills taking into account terrain, weather and snow conditions.
- Modify technique to account for changes in terrain.
- Apply rhythm and smooth transfers between strides, steps and turns.
- Execute single turns through the fall-line under good snow conditions.
- Choose the angle of climb and selection of slope, and complete climbs taking into account the terrain, weather and snow conditions.
- Select the method of climbingand turning for the terrain, snow conditions and skier needs.
- Adhere to safe backcountry ski touring practices and approach hazards in a safe manner, minimising risks to self and group where possible.
- Take measures to guard personal safety and safety of others while skiing.
- Evaluate skiing activity.